Iyer, AjayGuerrier, LisaLeveque, SaloméBestwick, CharlesDuncan, SylviaRussell, Wendy2022-10-042022-10-042022-11-20Iyer, A, Guerrier, L, Leveque, S, Bestwick, C, Duncan, S & Russell, W 2022, 'High throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industry', Journal of Food Measurement and Characterization, vol. 16, pp. 49–65. https://doi.org/10.1007/s11694-021-01136-w2193-4126Jisc: 0a481631cee14909b51c224ed5e8e282ORCID: /0000-0002-4903-0978/work/120223404https://hdl.handle.net/2164/19275Open access via Springer agreement Acknowledgements We would like to thank Phyllis Nicol and Fergus Nicol for their support with protein estimation assays and Teresa Grohmann for helping with manuscript preparation. Funding This work was funded by the Scottish Government via RESAS as part of its strategic research programme.171100806engInvasive plantsLeaf proteinPhenolicsSoluble sugarsAssay comparisonR MedicineRural and Environmental Science and Analytical Services (RESAS)Supplementary InformationRHigh throughput method development and optimised production of leaf protein concentrates with potential to support the agri-industryJournal article10.1007/s11694-021-01136-whttp://www.scopus.com/inward/record.url?scp=85120652146&partnerID=8YFLogxK16