Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoAguilera-Gómez, MargaritaCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaMaradona, Miguel PrietoMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenSchlatter, Josef RudolfSiskos, Alexandrosvan Loveren, HenkMatijević, LeonardKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2024-02-162024-02-162023-11Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Maradona, M P, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Schlatter, J R, Siskos, A, van Loveren, H, Matijević, L, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006', EFSA Journal, vol. 21, no. 11, e8417. https://doi.org/10.2903/j.efsa.2023.84171831-4732PubMedCentral: PMC10685998ORCID: /0000-0002-9275-9713/work/153543219https://hdl.handle.net/2164/2277318307060engbioavailabilityfolatefolic acidfood for specific groupsmonosodium salt of l-5-methyltetrahydrofolic acidnovel foodnutrient sourcesafetyQH301 BiologyFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyQH301Journal article10.2903/j.efsa.2023.8417http://www.scopus.com/inward/record.url?scp=85178234429&partnerID=8YFLogxK2111