Johnstone, Alexandra M.Donaldson, Alison I. C.Scott, Karen P.Myint, Phyo K.2020-04-242020-04-242019-06Johnstone, A M, Donaldson, A I C, Scott, K P & Myint, P K 2019, 'The Ageing Gut-Brain Study : Exploring the role of the gut microbiota in dementia', Nutrition Bulletin, vol. 44, no. 2, pp. 145-153. https://doi.org/10.1111/nbu.123781471-9827Mendeley: 8a93ea5f-6425-3ff4-bd61-c8ec06afc10bORCID: /0000-0002-5484-292X/work/61767569ORCID: /0000-0003-3852-6158/work/163198840ORCID: /0000-0002-4608-0013/work/186523557https://hdl.handle.net/2164/14162Alex Johnstone, Alison Donaldson, Karen Scott and Phyo Myint all contributed equally to the writing and preparation of the manuscript. This study is funded by Tenovus Scotland Research Project No. G16‐08 (start 1 June 2017, end date 31 January 2019) and NHS‐Grampian Research and Development Endowment Research Grants Project No: 16/11/043 (start date 1 April 2017, end date 31 January, 2019) and the Scottish government as part of the Strategic Research Programme at the Rowett Institute (start date 1 April 2016–31 March 2021).9697835engdementiadietgutmicrobiotabrainAlzheimer’s diseaseAlzheimer's diseaseR Medicine (General)Nutrition and DieteticsMedicine (miscellaneous)OtherG16‐0816/11/043R1Journal article10.1111/nbu.12378https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12378http://www.mendeley.com/research/ageing-gutbrain-study-exploring-role-gut-microbiota-dementiahttp://www.scopus.com/inward/record.url?scp=85065131169&partnerID=8YFLogxK442