Kapulu, Ndashe PhilemonChomba, ChristianNkonde, CheweHolmes, Melvin JManda, SimonSmith, HarrietMacdiarmid, JennieOrfila, Caroline2023-08-022023-08-022023-04-12Kapulu, N P, Chomba, C, Nkonde, C, Holmes, M J, Manda, S, Smith, H, Macdiarmid, J & Orfila, C 2023, 'Dietary diversity of women from soybean and non-soybean farming households in rural Zambia', Frontiers in Sustainable Food Systems, vol. 7, 1115801. https://doi.org/10.3389/fsufs.2023.11158012571-581Xhttps://hdl.handle.net/2164/21347Funding This research was funded by the Biological Sciences Research Council (BBSRC) under the Global Challenges Research Fund (GCRF) project Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy (GCRF-AFRICAP) grant number BB/P027784/1, and by Research England through a Ph.D. stipend to NK (project reference number 95522727). Acknowledgments The findings presented in this paper forms part of a Ph.D. thesis by NK at the University of Leeds [Kapulu, Ndashe Philemon (2022)] Soybean Agricultural Expansions and Implications for Food and Nutrition Security in Zambia. Ph.D. thesis, University of Leeds, accessible via https://etheses.whiterose.ac.uk/31809/. The authors wish to thank Prof. Tim Benton and Dr. Stephen Whitfield for leading the GCRF-AFRICAP project and suggesting the general area of study; Bertha Munthali at FARNPAN for discussions on the dietary assessment; Dr. Njongile Nyoni at FARNPAN for assistance with data collection and the ODK tool; the enumerators who assisted in data collection and the participants for taking part in the study.15993284engSDG 3 - Good Health and Well-beingSDG 2 - Zero HungerRA0421 Public health. Hygiene. Preventive MedicineBiotechnology and Biological Sciences Research Council (BBSRC)GCRFGCRF-AFRICAPBB/P027784/1UK Research and Innovation (UKRI)95522727Supplementary DataRA0421Journal article10.3389/fsufs.2023.11158017