Allan, JuliaDuthie , ShannonHeddle, MaureenMcKenzie, FionaWebb, SusanJohnston, Marie2021-01-292021-01-292021-10-01Allan, J, Duthie , S, Heddle, M, McKenzie, F, Webb, S & Johnston, M 2021, 'Healthy snacks in hospitals : testing the potential effects of changes in availability', Nutrition and Health, vol. 27, no. 3, pp. 321-327. https://doi.org/10.1177/02601060219969212047-945XORCID: /0000-0001-7287-8363/work/91891860ORCID: /0000-0003-0124-4827/work/175113806https://hdl.handle.net/2164/15748Acknowledgements: The authors would like to thank the food retail staff and managers in each location and the food retailers who provided access to their sales data. Funding: Study 1 was funded by the Scottish Government Chief Scientist Office [CGA/16/17]. Study 2 was conducted while JA was a Royal Society of Edinburgh Sabbatical Grant Holder. Open access via Sage agreement7275233engSDG 3 - Good Health and Well-beingsnackinghospitalfood choiceavailabilityhealthy choiceRA0421 Public health. Hygiene. Preventive MedicineR MedicineChief Scientist Office (CSO)CGA/16/17RA0421RJournal article10.1177/0260106021996921273