Kenyon, Susan ElainePastoors, MartinMackinson, StevenCornulier, ThomasMarshall, C. Tara2022-07-062022-07-062022-01Kenyon, S E, Pastoors, M, Mackinson, S, Cornulier, T & Marshall, C T 2022, 'Intra- and inter-annual variability in the fat content of Atlantic herring ( Clupea harengus) as revealed by routine industry monitoring', ICES Journal of Marine Science, vol. 79, no. 1, pp. 88-99. https://doi.org/10.1093/icesjms/fsab2441054-3139ORCID: /0000-0003-3230-5549/work/106160279https://hdl.handle.net/2164/18798This study was completed as part of a PhD studentship co-funded by the University of Aberdeen, the Pelagic Freezer-Trawler Association, and the Scottish Pelagic Fishermen’s Association. The authors would also like to thank Lunar Freezing and Cold Storage Ltd, Denholm Seafoods Ltd, Parlevliet and van der Plas BV, Cornelis Vrolijk BV, and WvanderZwan BV for collecting and providing data to use in this study. Additionally, we thank three anonymous reviewers for their constructive feedback on an earlier version of the manuscript.123781547engQH301 BiologySupplementary InformationQH301Intra- and inter-annual variability in the fat content of Atlantic herring (Clupea harengus) as revealed by routine industry monitoringJournal article10.1093/icesjms/fsab244791