EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2020-07-302020-07-302019-09EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019, 'Dietary reference values for chloride', EFSA Journal, vol. 17, no. 9, e05779. https://doi.org/10.2903/j.efsa.2019.57791831-4732PubMedCentral: PMC7009052ORCID: /0000-0002-9275-9713/work/99981932https://hdl.handle.net/2164/14817This publication is linked to the following EFSA Supporting Publications articles: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2019.EN-1679/full, http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.e15121/full This publication is linked to the following EFSA Journal article: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5778/full242502338engChlorideDietary reference valueR MedicineRJournal article10.2903/j.efsa.2019.5779179