Feliciano, Diana2019-01-212019-01-212019-07Feliciano, D 2019, 'A review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regions', Sustainable Development, vol. 27, no. 4, pp. 795-808. https://doi.org/10.1002/sd.19231099-1719Mendeley: 0d804c1a-6d6b-32b5-8896-7a7b9f0b92adORCID: /0000-0002-5466-4879/work/52917615http://hdl.handle.net/2164/11815I am grateful to Professor Maggie Gill and Dr Leslie Lipper for initial discussions, to Dr Leslie Lipper for arranging the meetings with the experts at the Food and Agriculture Organization (FAO) and to the experts at FAO for the valuable discussions on the topic. I would also like to thank Kirsten MacSween for revising the English. This research has been funded by the UK Natural Environment Research Council (NERC), NE/N005619/1.141142585engSDG 1 - No PovertySDG 2 - Zero HungerSDG 5 - Gender EqualitySDG 7 - Affordable and Clean EnergySDG 13 - Climate Actionagricultureclimate changefood securitygenderpoverty dimensionsBIODIVERSITYSMALLHOLDER FARMERSFOOD SECURITYCLIMATE-CHANGEVULNERABILITYADAPTATION STRATEGIESAGRICULTURAL DIVERSIFICATIONREDUCTIONDIVERSITYALLEVIATIONQH301 BiologyDevelopmentRenewable Energy, Sustainability and the EnvironmentNatural Environment Research Council (NERC)NE/N005619/1Supplementary DataSupplementary information available from publisher's website as as excel workbook.QH301Journal article10.1002/sd.1923http://www.scopus.com/inward/record.url?scp=85060346368&partnerID=8YFLogxKhttp://www.mendeley.com/research/review-contribution-crop-diversification-sustainable-development-goal-1-poverty-different-world-regihttps://doi.org/10.1002/sd.1923274