Knutsen, Helle KatrineAlexander, JanBarregård, LarsBignami, MargheritaBrüschweiler, BeatCeccatelli, SandraCottrill, BruceDinovi, MichaelGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Nebbia, Carlo StefanoOswald, Isabelle P.Petersen, AnnetteRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterWallace, HeatherDe Saeger, SarahEriksen, Gunnar SundstølFarmer, PeterFremy, Jean-MarcGong, Yun YunMeyer, KarstenParent-Massin, Dominiquevan Egmond, HansAltieri, AndreaColombo, PaoloHorvath, ZsuzsannaLevorato, SaraEdler, LutzEFSA Panel on Contaminants in the Food Chain (CONTAM)2018-08-292018-08-292018-08Knutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, De Saeger, S, Eriksen, G S, Farmer, P, Fremy, J-M, Gong, Y Y, Meyer, K, Parent-Massin, D, van Egmond, H, Altieri, A, Colombo, P, Horvath, Z, Levorato, S, Edler, L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed', EFSA Journal, vol. 16, no. 8, e05367. https://doi.org/10.2903/j.efsa.2018.53671831-4732RIS: urn:D5F63DFDD6B9580DB32AC594616A81CDhttp://hdl.handle.net/2164/10992The CONTAM Panel wishes to thank the hearing expert Chiara Dall'Asta, the WG member Hanspeter Naegeli and the EFSA staff member Mari Eskola for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on DAS in food and feed, and supported the data collection for the Comprehensive European Food Consumption database. Adopted: 29 June 201810611221053engSDG 3 - Good Health and Well-being4,15 ‐ diacetoxyscirpenolDASanguidineMASexposuretoxicityhuman and animal risk assessmentR Medicine (General)R1Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feedJournal article10.2903/j.efsa.2018.5367168