Neacsu, MadalinaRaikos, VassiliosBenavidez-Paz, YaraDuncan, Sylvia HDuncan, Gary JChristie, JamesJohnstone, Alexandra MRussell, Wendy R2020-04-032020-04-032020-04-03Neacsu, M, Raikos, V, Benavidez-Paz, Y, Duncan, S H, Duncan, G J, Christie, J, Johnstone, A M & Russell, W R 2020, 'Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets : the relevance for functional food formulations', Foods, vol. 9, no. 4, 422. https://doi.org/10.3390/foods90404222304-8158ORCID: /0000-0002-4903-0978/work/76975535ORCID: /0000-0002-5484-292X/work/79059835ORCID: /0000-0003-3582-6040/work/90173699ORCID: /0000-0001-9381-684X/work/95579514https://hdl.handle.net/2164/13964Funding: This work was supported by The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS). Acknowledgments: The authors are grateful to the ALPRO™ Foundation for supporting this work. Author Contributions: Conceptualization, A.M.J. and W.R.R.; methodology, M.N., Y.B., S.H.D., G.J.D., J.S.C.; data curation, M.N.; V.R.; writing—original draft preparation, M.N.; writing—review and editing, M.N.; V.R., W.R.R. All authors have read and agreed to the published version of the manuscript.1358144engSDG 3 - Good Health and Well-beingsoybeansaponinsapogenolgut metabolismbioavailabilityhuman studyfunctional foodSapogenolBioavailabilitySoybeanGut metabolismSaponinHuman studyFunctional foodSOYASAPONINBIOAVAILABILITYPHYTOCHEMICALSSAPONINSHEALTHLEGUMESQ ScienceHealth(social science)Food ScienceHealth Professions (miscellaneous)Plant ScienceMicrobiologyQJournal article10.3390/foods9040422http://www.scopus.com/inward/record.url?scp=85083344071&partnerID=8YFLogxK94