Potts, Lloyd DCalderon, Luis J PerezGontikaki, EvangeliaKeith, LehanneGubry-Rangin, CécileAnderson, James AWitte, Ursula2018-07-042018-07-042018-09-01Potts, L D, Calderon, L J P, Gontikaki, E, Keith, L, Gubry-Rangin, C, Anderson, J A & Witte, U 2018, 'Effect of spatial origin and hydrocarbon composition on bacterial consortia community structure and hydrocarbon biodegradation rates', FEMS Microbiology Ecology, vol. 94, no. 9, pp. fiy127-fiy127. https://doi.org/10.1093/femsec/fiy1270168-6496RIS: urn:1EF630226373E338FBED6C6782E98894ORCID: /0000-0002-5937-2496/work/161309461http://hdl.handle.net/2164/10705This work was supported by the Natural Environment Research Council [NE/L00982X/1 to UW, JA and EG]. CGR was supported by a University Research Fellowship from the Royal Society [UF150571].1745190engSDG 14 - Life Below WaterFaroe-Shetland Channelhydrocarbon degradationmicrobial communitybacteriadeep seaQH301 BiologyNatural Environment Research Council (NERC)NE/L00982X/1QH301Journal article10.1093/femsec/fiy127949