Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data

Dogbe, WisdomWang, YihanRevoredo-Giha, Cesar2024-10-092024-10-092024-08-15Dogbe, W, Wang, Y & Revoredo-Giha, C 2024, 'Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data', Agricultural and Food Economics, vol. 12, no. 1, 30. https://doi.org/10.1186/s40100-024-00324-82193-7532ORCID: /0000-0002-8987-8703/work/169538216https://hdl.handle.net/2164/24367261389526engSDG 13 - Climate ActionAnimal proteinDiet qualityEASI demand systemPlant-based proteinScotlandS Agriculture (General)Food ScienceAgricultural and Biological Sciences (miscellaneous)Economics and EconometricsS1Nutritional implications of substituting plant-based proteins for meat : evidence from home scan dataJournal article10.1186/s40100-024-00324-8http://www.scopus.com/inward/record.url?scp=85201396051&partnerID=8YFLogxK121