McBey, DavidSanchez, Graciela MartinezHorgan, GrahamMacdiarmid, JennieMcCormick, Benjamin J.J.2025-10-082026-01McBey, D, Sanchez, G M, Horgan, G, Macdiarmid, J & McCormick, B J J 2026, 'Perceived effectiveness of 25 interventions and policies designed to reduce meat consumption', Food Quality and Preference, vol. 135, 105693. https://doi.org/10.1016/j.foodqual.2025.1056930950-3293RIS: urn:CE918FFE08377A4C3EE1D6599C00297AORCID: /0000-0002-6048-1374/work/191926954ORCID: /0000-0002-8060-0502/work/191928054https://hdl.handle.net/2164/26170Open access via the Elsevier agreement133635268engSDG 3 - Good Health and Well-beingMeat reductionCOM-B modelPlant-based dietsPolicy and intervention effectivenessBest-worst scalingR MedicineSupplementary DataDASRPerceived effectiveness of 25 interventions and policies designed to reduce meat consumptionJournal article10.1016/j.foodqual.2025.105693