Wallace, HeatherJan, AlexanderBarregård, LarsBignami, MargheritaCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Knutsen, Helle KatrineNebbia, Carlo StefanoOswald, IsabellePetersen, AnnetteRogiers, Vera MariaRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterPanel on Contaminants in the Food Chain2016-07-132016-07-132016-06Wallace, H, Jan, A, Barregård, L, Bignami, M, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Knutsen, H K, Nebbia, C S, Oswald, I, Petersen, A, Rogiers, V M, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G & Panel on Contaminants in the Food Chain 2016, 'Presence of microplastics and nanoplastics in food, with particular focus on seafood', EFSA Journal, vol. 14, no. 6, e04501. https://doi.org/10.2903/j.efsa.2016.45011831-4732http://hdl.handle.net/2164/6217The Panel wishes to thank the members of the Working Group on the presence of microplastics and nanoplastics in food, with particular focus on seafood: Francesco Cubadda, Christer Hogstrand, Peter Hollman, Hendrik Van Loveren, Anne-Katrine Lundebye and Annette Petersen for the preparatory work on this statement, the hearing expert: Stephanie Wright and EFSA staff member: Karen Mackay for the support provided to this statement.3021560engmicroplasticnanoplasticfoodseafoodoccurrenceR MedicineRJournal article10.2903/j.efsa.2016.4501146