Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaMaradona, Miguel PrietoMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenSchlatter, Josef RudolfAlbert, OcéaneMatijević, LeonardKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-04-192023-04-192022-11-10Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Maradona, M P, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Schlatter, J R, Albert, O, Matijević, L, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 20, no. 11, e07611. https://doi.org/10.2903/j.efsa.2022.76111831-4732PubMedCentral: PMC9647413ORCID: /0000-0002-9275-9713/work/133393428https://hdl.handle.net/2164/20504Requestor: European Commission Question number: EFSA-Q-2019-00694 Correspondence: nif@efsa.europa.eu202226152engaqueous ethanolic extract of Labisia pumilanovel foodsafetyfood supplementR MedicineQH301 BiologyEuropean CommissionRQH301Journal article10.2903/j.efsa.2022.76112011