Moreno-Chamba, BryanSalazar-Bermeo, JulioMartínez-Madrid, María ConcepciónLizama, VictoriaMartín-Bermudo, FranciscoBerná, GenovevaNeacsu, MadalinaSaura, DomingoMartí, NuriaValero, Manuel2022-01-202022-01-202022-02-15Moreno-Chamba, B, Salazar-Bermeo, J, Martínez-Madrid, M C, Lizama, V, Martín-Bermudo, F, Berná, G, Neacsu, M, Saura, D, Martí, N & Valero, M 2022, 'Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion', LWT, vol. 156, 113011. https://doi.org/10.1016/j.lwt.2021.1130110023-6438https://hdl.handle.net/2164/17927Funding Information: This research was financed by Ministry of Science Innovation and Universities through the funded project ‘Industrial symbiosis in the integral use of persimmon (Diospyros kaki); Bioeconomy example '(CTM2017-88978-R). The authors gratefully acknowledge Miss Laura Agulló and Mitra Sol Technologies S.L. for the given technical assistance.113596858engSDG 3 - Good Health and Well-beingAntibacterial synergy testingAntimicrobial activityDietary polysaccharidesPersimmon byproductsPrebiotic activityS Agriculture (General)Food ScienceS1Journal article10.1016/j.lwt.2021.113011http://www.scopus.com/inward/record.url?scp=85121848928&partnerID=8YFLogxK156