Schrenk, DieterBignami, MargheritaBodin, LaurentChipman, James Kevindel Mazo, JesúsGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Leblanc, Jean-CharlesNebbia, Carlo StefanoNielsen, ElsaNtzani, EvangeliaPetersen, AnnetteSand, SalomonSchwerdtle, TanjaVleminckx, ChristianeMarko, DorisOswald, Isabelle PPiersma, AldertRoutledge, MichaelSchlatter, JosefBaert, KatleenGergelova, PetraWallace, HeatherEFSA Panel on Contaminants in the Food Chain (CONTAM)2020-03-102020-03-102020Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Marko, D, Oswald, I P, Piersma, A, Routledge, M, Schlatter, J, Baert, K, Gergelova, P, Wallace, H & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, 'Risk assessment of aflatoxins in food', EFSA Journal, vol. 18, no. 3, 6040. https://doi.org/10.2903/j.efsa.2020.60401831-4732RIS: urn:F9152D10D5AF8B7B5F8D23E9B3D946F7https://hdl.handle.net/2164/13849© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.11212698272engSDG 3 - Good Health and Well-beingaflatoxinlivercanceroccurrenceexposurefoodmargin of exposure (MOE)OXIDATIVE STRESSHEPATITIS-B-VIRUSHIGH VIRAL LOADHUMAN BREAST-MILKHEPATOCELLULAR-CARCINOMAALBUMIN ADDUCTSBASE EXCISION-REPAIRB-1 EXPOSUREDEDICATED TOTAL DIETIN-VIVO TREATMENTR MedicineFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRJournal article10.2903/j.efsa.2020.6040http://www.scopus.com/inward/record.url?scp=85081887276&partnerID=8YFLogxK183