Glover, AlexHayes, Helen ENi, HeRaikos, Vassilios2024-03-122024-03-122024-03Glover, A, Hayes, H E, Ni, H & Raikos, V 2024, 'A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets : a cross sectional analysis', Nutrition and Health, vol. 30, no. 1, pp. 157-165. https://doi.org/10.1177/026010602211057442047-945XORCID: /0000-0001-5186-2696/work/123846931ORCID: /0000-0003-3582-6040/work/189638158https://hdl.handle.net/2164/22969This work is part of the Strategic Research Program 2016–2021 and is supported by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).9497329engSDG 3 - Good Health and Well-beingDairycheesedairy alternativesmilknutrient contentpriceCarbohydratesCalcium, DietaryCross-Sectional StudiesHumansPotassium/analysisUnited KingdomCalcium/analysisMilk/chemistryIodine/analysisCheese/analysisMicronutrientsAnimalsSupermarketsSugarsR MedicineNutrition and DieteticsMedicine (miscellaneous)Rural and Environmental Science and Analytical Services (RESAS)RJournal article10.1177/02601060221105744http://www.scopus.com/inward/record.url?scp=85131787306&partnerID=8YFLogxK301