Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGundert-Remy, UrsulaGürtler, RainerHusøy, TrineManco, MelaniaMoldeus, PeterPassamonti, SabinaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefWright, MatthewBenigni, RomualdoBolognesi, ClaudiaChipman, KevinCordelli, EugeniaDegen, GiselaMarzin, DanielSvendsen, CamillaMennes, WimEFSA Panel on Food Additives and Flavourings (FAF)2021-03-232021-03-232020-11Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Gürtler, R, Husøy, T, Manco, M, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1) : consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2' EFSA Journal, vol. 18, no. 11, pp. e06265. https://doi.org/10.2903/j.efsa.2020.62651831-4732Bibtex: https://doi.org/10.2903/j.efsa.2020.6265ORCID: /0000-0002-4831-9075/work/91891731https://hdl.handle.net/2164/16107Acknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Esraa Elewa and Maria Carfı. The Panel wishes to acknowledge the hearing experts: Vibe Meister Beltoft and Karin Nørby for the support provided to this scientific output.353333246engFlavouringssubstituted aromaticαβ-unsaturated carbonyls and precursorsFGE.69Rev1JECFAR MedicineRJournal article10.2903/j.efsa.2020.62651811