Knutsen, Helle KatrineAlexander, JanBarregård, LarsBignami, MargheritaBrüschweiler, BeatCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Nebbia, Carlo StefanoOswald, Isabelle P.Petersen, AnnetteRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterChipman, KevinDe Meulenaer, BrunoDinovi, MichaelMennes, WimSchlatter, JosefSchrenk, DieterBaert, KatleenDujardin, BrunoWallace, HeatherEFSA Panel on Contaminants in the Food Chain (CONTAM)2018-08-292018-08-292017-10Knutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Chipman, K, De Meulenaer, B, Dinovi, M, Mennes, W, Schlatter, J, Schrenk, D, Baert, K, Dujardin, B, Wallace, H & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, 'Risks for public health related to the presence of furan and methylfurans in food', EFSA Journal, vol. 15, no. 10, e05005. https://doi.org/10.2903/j.efsa.2017.50051831-4732RIS: urn:C53B7885DF63921BC4F20C11C5F79C89http://hdl.handle.net/2164/11001EFSA wishes to thank the hearing experts: Diana Doell and Ruud Woutersen and EFSA staff member: José Cortinas Abrahantes for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on furan and methylfurans in food, and supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 20 September 20171428418036engSDG 3 - Good Health and Well-beingfuran2-methylfuran3-methylfuran2,5‐dimethylfuranfoodrisk assessmentBMDR Medicine (General)R1Journal article10.2903/j.efsa.2017.50051510