Lonnie, MartaLaurie, IevaMyers, MadeleineHorgan, GrahamRussell, Wendy RJohnstone, Alexandra M2020-08-272020-08-272020-07-30Lonnie, M, Laurie, I, Myers, M, Horgan, G, Russell, W R & Johnstone, A M 2020, 'Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies', Nutrients, vol. 12, no. 8, 2291. https://doi.org/10.3390/nu120822912072-6643ORCID: /0000-0002-6048-1374/work/181760142https://hdl.handle.net/2164/15023292230713engSDG 3 - Good Health and Well-beingdietary proteinplant proteinsustainable proteincardiovascularmetabolicblood pressureweight lossdiabetesmuscleCardiovascularWeight lossDietary proteinMetabolicSustainable proteinPlant proteinBlood pressureMuscleDiabetesRED MEATPEA PROTEINBLOOD-PRESSUREALL-CAUSEDIETARY PATTERNSSOY PROTEINWEIGHT-LOSSPROCESSED MEAT CONSUMPTIONDOSE-RESPONSE METAANALYSISBODY-WEIGHTR MedicineFood ScienceNutrition and DieteticsRJournal item10.3390/nu12082291http://www.scopus.com/inward/record.url?scp=85088934729&partnerID=8YFLogxK128