Albalawi, AhmadHambly, CatherineSpeakman, John R2020-08-272020-08-272020-08-19Albalawi, A, Hambly, C & Speakman, J R 2020, 'Frequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotland', Nutrients, vol. 12, no. 9, 2501. https://doi.org/10.3390/nu120925012072-6643https://hdl.handle.net/2164/15019Funding: A.A. was supported by a studentship from the University of Tabuk, Saudi Arabia (KSA). J.R.S. was supported by a Wolfson merit award from the Royal Society. Author Contributions: A.A., C.H. and J.R.S. conceptualization; A.A. and J.R.S. data curation; A.A. and J.R.S. formal analysis; A.A., J.R.S. and C.H. investigation; A.A., C.H. and J.R.S. methodology; A.A. software; A.A. validation; A.A. visualization; A.A. writing—original draft; C.H. and J.R.S. project administration; C.H. and J.R.S. supervision; C.H. and J.R.S. writing—review & editing. All authors have read and agreed to the published version of the manuscript. Supplementary Materials: The following are available online at http://www.mdpi.com/2072-6643/12/9/2501/s1. Table S1: Sociodemographic survey, Table S2: food outlet usage survey, Table S3: ANOVA analysis: unadjusted213907735engSDG 3 - Good Health and Well-beingfood outlet usageobesityenergy intakeenergy contentsEnergy intakeObesityFood outlet usageEnergy contentsENERGY-INTAKEHEIGHTOBESITYDIETDENSITIESFAST-FOODOVERWEIGHTWEIGHTCONSUMPTIONHOMEQ ScienceFood ScienceNutrition and DieteticsSupplementary DataQJournal article10.3390/nu12092501http://www.scopus.com/inward/record.url?scp=85089698658&partnerID=8YFLogxKhttp://www.mdpi.com/2072-6643/12/9/2501/s1129