Alexander, JanBarregård, LarsBignami, MargheritaCeccatelli, SandraCottrill, BruceEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Nebbia, Carlo StefanoKnutsen, Helle KatrineOswald, IsabellePetersen, AnnetteRogiers, Vera MariaRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterDinovi, MichaelWallace, Heather MannPanel on Contaminants in the Food Chain2016-12-012016-12-012016-04Alexander, J, Barregård, L, Bignami, M, Ceccatelli, S, Cottrill, B, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Knutsen, H K, Oswald, I, Petersen, A, Rogiers, V M, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Dinovi, M, Wallace, H M & Panel on Contaminants in the Food Chain 2016, 'Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels', EFSA Journal, vol. 14, no. 4, 4424. https://doi.org/10.2903/j.efsa.2016.44241831-4732http://hdl.handle.net/2164/7789472931858engSDG 3 - Good Health and Well-beingcyanogenic glycosidescyanideapricot kernelsacute reference doseR MedicineRJournal article10.2903/j.efsa.2016.4424144