Iyer, AjayBestwick, Charles S.Duncan, Sylvia H.Russell, Wendy R.2021-02-152021-02-152021-02-15Iyer, A, Bestwick, C S, Duncan, S H & Russell, W R 2021, 'Invasive Plants Are a Valuable Alternate Protein Source and Can Contribute to Meeting Climate Change Targets', Frontiers in Sustainable Food Systems, vol. 5, 575056. https://doi.org/10.3389/fsufs.2021.5750562571-581XBibtex: 10.3389/fsufs.2021.575056https://hdl.handle.net/2164/15875This work was funded by the Scottish Government through RESAS as part of its strategic research programme. We would like to thank William Rees and Teresa Grohmann for their time in helping with preparation of the manuscript. Jacqueline Wallace (Rowett Institute) and Robin Walker (SRUC) for providing plant samples. Donna Henderson and Jodie Park for technical assistance in NSP measurements. Susan Anderson for technical assistance in amino acid profiling. Gary Duncan and Lorraine Scobbie for technical assistance in phenolic profiling. Lisa Guerrier, Salomé Leveque (IUT- Clermont-Ferrand, France), who assisted and observed procedures as part of their lab-skill training. We would also like to thank Graham Horgan (BIOSS, Rowett Institute) for advise on the statistical analysis. We would like to thank the NHS for its incredible commitment to keeping us safe during these harsh times.173037574engSDG 2 - Zero HungerSDG 13 - Climate ActionSDG 15 - Life on Landplant proteinmarginal landssustainable agriculturenet zero emissionsnutritional characterisationinvasive plantsessential amino acidscyclic economyQ ScienceHorticultureFood ScienceAgronomy and Crop ScienceManagement, Monitoring, Policy and LawGlobal and Planetary ChangeEcologySupplementary DataQJournal article10.3389/fsufs.2021.575056http://www.scopus.com/inward/record.url?scp=85101958003&partnerID=8YFLogxKhttps://www.frontiersin.org/articles/10.3389/fsufs.2021.575056/full#supplementary-material5