Turck, DominiqueBohn, TorstenCastenmiller, Jacquelinede Henauw, StefaanHirsch-Ernst, Karen-IldicoKnutsen, Helle KatrineMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoFairweather-Tait, SusanVrolijk, MishaFabiani, LuciaTitz, ArianeNaska, AndronikiEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-06-192023-06-192023-05-17Turck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Fairweather-Tait, S, Vrolijk, M, Fabiani, L, Titz, A, Naska, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Scientific opinion on the tolerable upper intake level for vitamin B6', EFSA Journal, vol. 21, no. 5, e08006. https://doi.org/10.2903/j.efsa.2023.80061831-4732PubMedCentral: PMC10189633ORCID: /0000-0002-9275-9713/work/137298169https://hdl.handle.net/2164/209251108350499engR MedicineEuropean CommissionEFSA-Q-2021-00369Supplementary InformationRJournal article10.2903/j.efsa.2023.8006215