Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoAguilera-Gómez, MargaritaCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaPrieto Maradona, MiguelMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenSchlatter, Josef RudolfSiskos, Alexandrosvan Loveren, HenkTurla, EmanuelaKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2024-02-282024-02-282023-12Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Schlatter, J R, Siskos, A, van Loveren, H, Turla, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of oil from Schizochytrium sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 12, e8415. https://doi.org/10.2903/j.efsa.2023.84151831-4732PubMedCentral: PMC10698705ORCID: /0000-0002-9275-9713/work/154627084https://hdl.handle.net/2164/2287415214718engSDG 14 - Life Below WaterSDG 3 - Good Health and Well-beingalgadocosahexaenoic acid (DHA)fatty acidinfants and young childrennovel foodssafetySchizochytriumRA0421 Public health. Hygiene. Preventive MedicineQ Science (General)Food ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRA0421Q1Journal article10.2903/j.efsa.2023.8415http://www.scopus.com/inward/record.url?scp=85178905406&partnerID=8YFLogxK2112