Togo, JacquesHu, SumeiLi, MinNiu, ChaoqunSpeakman, John R.2019-09-022019-09-022019-09Togo, J, Hu, S, Li, M, Niu, C & Speakman, J R 2019, 'Impact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion : liquid or solid', Molecular Metabolism, vol. 27, pp. 22-32. https://doi.org/10.1016/j.molmet.2019.05.0102212-8778Mendeley: 97f520cf-9222-31a7-9be9-6b0206b879b0http://hdl.handle.net/2164/12820The study was funded by the Chinese Academy of Sciences Strategic Program (XDB13030100), the 1000 Talents program, and the National Natural Science Foundation of China (91649108) and a Wolfson merit award from the Royal Society all to J.R.S.; J.T was supported by the CAS-TWAS president's fellowship.112887941engSDG 3 - Good Health and Well-beingDietary sucroseGlucose toleranceInsulin sensitivityObesitySweet taste receptorsFOOD-INTAKECARBOHYDRATEDIABETES-MELLITUSENERGY-BALANCEBODY-WEIGHTOBESITYINSULIN-RESISTANCECARDIOVASCULAR-DISEASEPROTEIN-LEVERAGESUGAR-SWEETENED BEVERAGESR MedicineMolecular BiologyCell BiologySupplementary DataRImpact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion : liquid or solidJournal article10.1016/j.molmet.2019.05.010http://www.scopus.com/inward/record.url?scp=85067935194&partnerID=8YFLogxKhttp://www.mendeley.com/research/impact-dietary-sucrose-adiposity-glucose-homeostasis-c57bl6j-mice-depends-mode-ingestion-liquid-soli27