EFSA Panel on Contaminants in the Food Chain (CONTAM)2019-08-152019-08-152019-04-11EFSA Panel on Contaminants in the Food Chain (CONTAM) 2019, 'Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels', EFSA Journal, vol. 17, no. 4, e05662. https://doi.org/10.2903/j.efsa.2019.56621831-4732Mendeley: 48a724c9-eaeb-36dd-8511-df2df1efd696http://hdl.handle.net/2164/127188348414engSDG 3 - Good Health and Well-beingcyanidecyanogenic glycosideshealth-based guidance valuesrisk assessmentLONG-TERMFARMERS PERCEPTIONCASSAVACYANIDE EXPOSUREAMYGDALIN LAETRILEMETABOLITE 2-AMINOTHIAZOLINE-4-CARBOXYLIC ACIDHYDROCYANIC ACIDPOTASSIUM CYANIDEDIETARY CYANIDEBETA-GLUCOSIDASER MedicineFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyRJournal article10.2903/j.efsa.2019.5662http://www.scopus.com/inward/record.url?scp=85065029166&partnerID=8YFLogxKhttp://www.mendeley.com/research/evaluation-health-risks-related-presence-cyanogenic-glycosides-foods-other-raw-apricot-kernels174