Denholm, Scott J.Sneddon, Alan ABashir, ShabinaMitchell, Mairi CMcNeilly, Tom N.Wall, Eileen2019-11-202019-11-202019-12Denholm, S J, Sneddon, A A, Bashir, S, Mitchell, M C, McNeilly, T N & Wall, E 2019, 'Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows', Journal of Dairy Science, vol. 102, no. 12, pp. 11180-11192. https://doi.org/10.3168/jds.2019-169600022-0302ORCID: /0000-0001-9620-2085/work/76973912https://hdl.handle.net/2164/13287This research, including the Langhill experiment at Crichton Dairy Research Centre and all authors, was funded by the Scottish Government Rural Affairs, Food and the Environment (RAFE) Strategic Research Portfolio 2016-2021. Samples collected pre-2016 were collected as part of a BBSRC project awarded to EW (grant no. BB/K002260/1) and TNM (BB/K002171/1). The authors gratefully acknowledge the high standard of work by all staff at Crichton farm (SRUC, Dumfries, Scotland) in the collection of samples and management of animals, and Ian Archibald (SRUC, Edinburgh, Scotland) for managing the Langhill database and assisting with data extraction.13279968engSDG 3 - Good Health and Well-beingmicronutrientheavy metaldairy cowheritabilitycorrelationR MedicineFood ScienceGeneticsAnimal Science and ZoologyBiotechnology and Biological Sciences Research Council (BBSRC)BB/K002260/1BB/K002171/1RJournal article10.3168/jds.2019-16960http://www.scopus.com/inward/record.url?scp=85072784438&partnerID=8YFLogxK10212