De Ruiter, Heine RichardMacdiarmid, Jennie IMatthews, Robin BSmith, Pete2019-07-102019-07-102018-09De Ruiter, H R, Macdiarmid, J I, Matthews, R B & Smith, P 2018, 'Moving beyond calories and protein : Micronutrient assessment of UK diets and land use', Global Environmental Change, vol. 52, pp. 108-116. https://doi.org/10.1016/j.gloenvcha.2018.06.0070959-3780ORCID: /0000-0002-3784-1124/work/162728113http://hdl.handle.net/2164/12543This work was funded by a University of Aberdeen Environment and Food Security Theme PhD studentship, and contributes to the Scottish Food Security Alliance-Crops and the Belmont Forum funded DEVIL project (NERC fund UK contribution: NE/M021327/1). J.I.M. and R.B.M. acknowledge funding from the Rural and Environment Science and Analytical Services, Scottish Government.9754966engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 15 - Life on Landfood securityland use efficiencymicronutrientsagricultural metricssustainabilityGE Environmental SciencesNatural Environment Research Council (NERC)NE/M021327/1GEJournal article10.1016/j.gloenvcha.2018.06.00752