Ejebu, OuregaWhybrow, StephenMckenzie, LyndaDowler, ElizabethGarcia, Ada L.Ludbrook, AnneBarton, Karen LouiseWrieden, Wendy LouiseDouglas, Flora2019-01-032019-01-032019-01-01Ejebu, O, Whybrow, S, Mckenzie, L, Dowler, E, Garcia, A L, Ludbrook, A, Barton, K L, Wrieden, W L & Douglas, F 2019, 'What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?', International Journal of Environmental Research and Public Health, vol. 16, no. 1, 82. https://doi.org/10.3390/ijerph160100821660-4601Bibtex: urn:0f79badcb303609d65d24205a924560cORCID: /0000-0003-0608-5124/work/54384793http://hdl.handle.net/2164/11714Funding: This research was funded by NHS Health Scotland with additional funding support provided for Flora Douglas’ and Stephen Whybrow’s time from the Scottish Government’s RESAS programme. Core support to HERU from the Chief Scientist Office Scottish Government Health and Social Care Directorates and the University of Aberdeen is gratefully acknowledged. Acknowledgments: This study was also like to acknowledge Bill Gray NHS Health Scotland and Dionne MacKison formerly of NHS Health Scotland for their professional review and support during the project. The authors would also like to acknowledge the anonymous reviewers of this manuscript, whose observations and suggestions improved this paper.17616531engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingfood insecurityfood povertyprevalencehouseholdfood surveyssecondary dataScotlandPovertyPrevalenceDiet/economicsHumansIncomeScotland/epidemiologyFamily CharacteristicsHealth SurveysFood Supply/economicsPOVERTYBANKSSECURITYDIET QUALITYMENTAL-ILLNESSHUNGERASSOCIATIONRA Public aspects of medicineChief Scientist Office (CSO)RAJournal article10.3390/ijerph16010082161