Knutsen, Helle KatrineBarregård, LarsBignami, MargheritaBrüschweiler, BeatCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Nebbia, Carlo StefanoOswald, IsabellePetersen, AnnetteRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterWallace, HeatherDall'Asta, ChiaraGutleb, ArnoMetzler, ManfredParent-Massin, DominiqueBinaglia, MarcoSteinkellner, HansAlexander, JanEFSA Panel on Contaminants in the Food Chain (CONTAM)2017-01-272017-01-272017-01-26Knutsen, H K, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, Dall'Asta, C, Gutleb, A, Metzler, M, Parent-Massin, D, Binaglia, M, Steinkellner, H, Alexander, J & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, 'Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms', EFSA Journal, vol. 15, no. 1, e04655. https://doi.org/10.2903/j.efsa.2017.46551831-4732http://hdl.handle.net/2164/8069Acknowledgements: The Panel wishes to thank the members of the Working Group on HBGV for mycotoxins and their modified forms: Jan Alexander, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Isabelle Oswald and Dominique Parent-Massin for the preparatory work on this scientific opinion, and the EFSA staff members: Marco Binaglia and Hans Steinkellner for the support provided to this scientific opinion.3358348engT2HT2modified formsgroup health based guidance valuesR MedicineRJournal article10.2903/j.efsa.2017.4655151