Turck, DominiqueCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoKearney, JohnMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoCubadda, FrancescoEngel, Karl HeinzFrenzel, ThomasMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenSchlatter, Josef Rudolfvan Loveren, HenkDumont, Antonio FernandezKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2020-08-312020-08-312020-07Turck, D, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Kearney, J, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Engel, K H, Frenzel, T, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Schlatter, J R, van Loveren, H, Dumont, A F, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 18, no. 7, e06197. https://doi.org/10.2903/j.efsa.2020.61971831-4732PubMedCentral: PMC7391831ORCID: /0000-0002-9275-9713/work/99981947https://hdl.handle.net/2164/15037© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.242641789engnovel foodsrapeseedBrassicasafetyNovel FoodsPROTEINACIDTURNIP RAPECRUCIFEROUS VEGETABLESBIOAVAILABILITYCHILDRENDIGESTIVE SYMPTOMSSENSITIZATIONOILSEED RAPEDIGESTIBILITYQ ScienceFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyQJournal article10.2903/j.efsa.2020.6197http://www.scopus.com/inward/record.url?scp=85088831797&partnerID=8YFLogxK187