Horgan, Graham W.Scalco, AndreaCraig, TonyWhybrow, StephenMacdiarmid, Jennie2020-03-092020-03-092019-07-01Horgan, G W, Scalco, A, Craig, T, Whybrow, S & Macdiarmid, J 2019, 'Social, temporal and situational influences on meat consumption in the UK population', Appetite, vol. 138, pp. 1-9. https://doi.org/10.1016/j.appet.2019.03.0070195-6663ORCID: /0000-0002-0517-9084/work/56076480Mendeley: e656677b-a528-3daf-bede-608c116fa8a6ORCID: /0000-0002-6048-1374/work/181760162https://hdl.handle.net/2164/13846This work was supported by The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).9438361engeating behaviourmeat consumptiontemporal effectsocial facilitationsituational influenceTemporal effectEating behaviourMeat consumptionSituational influenceSocial facilitationR Medicine (General)General PsychologyNutrition and DieteticsRural and Environmental Science and Analytical Services (RESAS)Supplementary Datasupplementary data availableR1Journal article10.1016/j.appet.2019.03.007http://www.scopus.com/inward/record.url?scp=85062828262&partnerID=8YFLogxKhttp://www.mendeley.com/research/social-temporal-situational-influences-meat-consumption-uk-population138