Potter, Tilly I. T.Horgan, Graham W.Wanders, Anne J.Zandstra, Elizabeth H.Zock, Peter L.Fisk, Helena L.Minihane, Anne M.Calder, Philip C.Mathers, John C.de Roos, Baukje2023-02-062023-02-062022-10-25Potter, T I T, Horgan, G W, Wanders, A J, Zandstra, E H, Zock, P L, Fisk, H L, Minihane, A M, Calder, P C, Mathers, J C & de Roos, B 2022, 'Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention', Frontiers in Nutrition, vol. 9, 989716. https://doi.org/10.3389/fnut.2022.9897162296-861XBibtex: 10.3389/fnut.2022.989716ORCID: /0000-0002-2750-3914/work/161795929ORCID: /0000-0002-6048-1374/work/194700232https://hdl.handle.net/2164/19992This FINGEN study was funded by the UK Food Standards Agency (Grant no. RRD7/N02/A). TP is sponsored by Biotechnology and Biological Sciences Research Council (BBSRC) and Unilever Foods Innovation Centre, Wageningen, Netherlands [Collaborative Training Partnership (CTP), Grant no. BB/S506916/1]. The research of BdR is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).141528592engR MedicineBiotechnology and Biological Sciences Research Council (BBSRC)BB/S506916/1Supplementary InformationRJournal article10.3389/fnut.2022.989716https://www.frontiersin.org/articles/10.3389/fnut.2022.989716/full#supplementary-material