Durazzo, AlessandraKiefer, JohannesLucarini, MassimoCamilli, EmanuelaMarconi, StefaniaGabrielli, PaoloAguzzi, AlteroGambelli, LorettaLisciani, SilviaMarletta, Luisa2019-05-292019-05-292018-11-09Durazzo, A, Kiefer, J, Lucarini, M, Camilli, E, Marconi, S, Gabrielli, P, Aguzzi, A, Gambelli, L, Lisciani, S & Marletta, L 2018, 'Qualitative Analysis of Traditional Italian Dishes : FTIR Approach', Sustainability, vol. 10, no. 11, 4112. https://doi.org/10.3390/su101141122071-1050http://hdl.handle.net/2164/12323131153517engFTIR-ATRtraditional Italian recipeschemometricsPCANUTRITIONAL COMPOSITIONATR-FTIRSPECTROSCOPYFOODCHEMOMETRICSAUTHENTICATIONIDENTIFICATIONADULTERATIONPRODUCTSPROTEINSQD ChemistryQDJournal article10.3390/su101141121011