Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineManco, MelaniaMennes, WimMoldeus, PeterPassamonti, SabinaShah, RominaWaalkens-Berendsen, Dina HendrikaWölfle, DetlefWright, MatthewBoon, PollyCrebelli, RiccardoDi Domenico, AlessandroFilipič, MetkaMortensen, AlicjaWoutersen, RuudVan Loveren, HenkGiarola, AlessandraLodi, FedericaRincon, Ana MariaTard, AlexandraFrutos Fernandez, Maria JoseEFSA Panel on Food Additives and Flavourings (FAF)2021-03-242021-03-242020-08Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, D H, Wölfle, D, Wright, M, Boon, P, Crebelli, R, Di Domenico, A, Filipič, M, Mortensen, A, Woutersen, R, Van Loveren, H, Giarola, A, Lodi, F, Rincon, A M, Tard, A, Frutos Fernandez, M J & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201)' EFSA Journal, vol. 18, no. 8, pp. e06215. https://doi.org/10.2903/j.efsa.2020.62151831-4732Bibtex: https://doi.org/10.2903/j.efsa.2020.6215ORCID: /0000-0002-4831-9075/work/91891743https://hdl.handle.net/2164/16115Acknowledgements: The Panel wishes to thank Brian Flynn for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.434541771engpolyvinylpyrrolidoneE 1201polyvinylpolypyrrolidoneE 1202food additivesfoods for special medical purposesR MedicineRJournal article10.2903/j.efsa.2020.6215188