Prado, ShalenNoble, Gordon2024-10-212024-10-212024-10Prado, S & Noble, G 2024, 'Flavours of Pictish Life : using starch grains and phytoliths to trace late Roman and early medieval culinary traditions', Journal of Archaeological Science: Reports, vol. 58, 104695. https://doi.org/10.1016/j.jasrep.2024.1046952352-409Xhttps://hdl.handle.net/2164/24440Special thanks to Shanti Morell-Hart for helpful feedback on an earlier draft this article. Our thanks also go to the anonymous reviewers of this article for their constructive feedback. The human individuals in this study are not known relatives of descendant communities, and great respect was taken to sample food residues from human teeth. Microbotanical sampling was carried out at the University of Aberdeen and microscopic analysis was completed at the McMaster Paleoethnobotanical Research Facility.127986739engstarch grainsphytolithsPictsarchaeologyfoodwaysCC ArchaeologySupplementary Datahttps://ars.els-cdn.com/content/image/1-s2.0-S2352409X24003237-mmc1.xlsxDASCCJournal article10.1016/j.jasrep.2024.104695