Schrenk, DieterBignami, MargheritaBodin, Laurentdel Mazo, JesúsGrasl-Kraupp, BettinaHogstrand, ChristerChipman, Kevin JamesLeblanc, Jean-CharlesNebbia, Carlo StefanoNielsen, ElsaNtzani, EvangeliaPetersen, AnnetteSand, SalomonSchwerdtle, TanjaVleminckx, ChristianeWallace, HeatherMartinez, Ana GagoGerssen, ArjenTubaro, AureliaCascio, ClaudiaAbrahantes, José CortiñasSteinkellner, HansHoogenboom, Laurentius (Ron)EFSA Panel on Contaminants in the Food Chain (CONTAM)2021-08-232021-08-232021-08Schrenk, D, Bignami, M, Bodin, L, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Chipman, K J, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Martinez, A G, Gerssen, A, Tubaro, A, Cascio, C, Abrahantes, J C, Steinkellner, H, Hoogenboom, L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021, 'Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation', EFSA Journal, vol. 19, no. 8, e06809. https://doi.org/10.2903/j.efsa.2021.68091831-4732RIS: urn:7A4991BF2FA0773621E49097237051E2https://hdl.handle.net/2164/16976Acknowledgements: The Panel wishes to thank the following hearing experts for the support provided to this scientific output: Marina Nicolas and Micheal O'Mahony. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.578739087engDomoic acidscallopsshuckingPecten maximussample sizeR MedicineRJournal article10.2903/j.efsa.2021.6809198