Neacsu, MadalinaSayegh, MariettaVaughan, NicholasDuncan, GaryCantlay, LouiseAnderson, SusanHenderson, DonnaFyfe, ClaireFarquharson, FredaSaibu, SalifuHorgan, GrahamLouis, PetraJohnstone, AlexandraRussell, Wendy2025-07-022025-07-022025Neacsu, M, Sayegh, M, Vaughan, N, Duncan, G, Cantlay, L, Anderson, S, Henderson, D, Fyfe, C, Farquharson, F, Saibu, S, Horgan, G, Louis, P, Johnstone, A & Russell, W 2025, 'Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health', European Journal of Nutrition, vol. 64, 211. https://doi.org/10.1007/s00394-025-03726-61436-6207ORCID: /0000-0001-6521-2651/work/187451219ORCID: /0000-0002-5484-292X/work/187451547ORCID: /0000-0003-2115-2399/work/187451882ORCID: /0000-0002-9329-1905/work/187453442https://hdl.handle.net/2164/25660Open Access via the Springer Nature agreement The authors are grateful to all the volunteers for their participance in this human study. The authors also are thankful for the assistance from Karen Taylor, Jean Bryce and Mel Hudson for the preparation of the study diets and Sylvia Stephen for her support in the Human Nutrition Unit.181880062engSDG 3 - Good Health and Well-beingCoprococcus eutactussalicyclic acid2,3 dihydroxybenzoichomocysteinenutrient diversificationfasting glucose and insulinR MedicineRJournal article10.1007/s00394-025-03726-664