Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoAguilera-Gómez, MargaritaCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenPrieto Maradona, MiguelSchlatter, Josef RudolfSiskos, Alexandrosvan Loveren, HenkFerreira da Costa, LucienAlbert, OcéaneKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2024-02-162024-02-162024-01Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, Siskos, A, van Loveren, H, Ferreira da Costa, L, Albert, O, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2024, 'Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 22, no. 1, e8491. https://doi.org/10.2903/j.efsa.2024.84911831-4732PubMedCentral: PMC10801438ORCID: /0000-0002-9275-9713/work/153543215https://hdl.handle.net/2164/2277119349520engQP PhysiologyQPJournal article10.2903/j.efsa.2024.8491221