Strachan, N J CMacrae, MThomson, ARotariu, OOgden, I DForbes, K J2013-04-112013-04-112012-02-01Strachan, N J C, Macrae, M, Thomson, A, Rotariu, O, Ogden, I D & Forbes, K J 2012, 'Source attribution, prevalence and enumeration of Campylobacter spp. from retail liver', International Journal of Food Microbiology, vol. 153, no. 1-2, pp. 234-236. https://doi.org/10.1016/j.ijfoodmicro.2011.10.033http://hdl.handle.net/2164/2775Funding Information: We thank Food Standards Agency, Scotland for funding this work.3215040engcampylobacteroutbreakliversource attributionpateQR MicrobiologyFood ScienceMicrobiologyQRJournal article10.1016/j.ijfoodmicro.2011.10.033http://www.scopus.com/inward/record.url?scp=84855439926&partnerID=8YFLogxK1531