Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16

Green, Mark A.Watson, Anthony WBrunstrom, Jeffrey MCorfe, Bernard MJohnstone, AlexWilliams, Elizabeth AStevenson, Emma J2020-08-272020-08-272020-08-13Green, M A, Watson, A W, Brunstrom, J M, Corfe, B M, Johnstone, A, Williams, E A & Stevenson, E J 2020, 'Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16', Nutrition Journal, vol. 19, 83. https://doi.org/10.1186/s12937-020-00602-31475-2891ORCID: /0000-0002-5484-292X/work/79764856https://hdl.handle.net/2164/15027The project was funded by the Research Councils UK ‘Priming Food Partnerships’ initiative supported by BBSRC, MRC, EPSRC and ESRC. Project reference number – BB/P023886/1. Thank you to the High Street Retailer for supplying the data.10979214engproteinbig datasupermarket loyalty cardsdiet surveyspopulationSupermarket loyalty cardsPopulationBig dataDiet surveysProteinFOOD-INTAKELEVELHEALTHRA Public aspects of medicineNutrition and DieteticsMedicine (miscellaneous)Biotechnology and Biological Sciences Research Council (BBSRC)BB/P023886/1RAComparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16Journal article10.1186/s12937-020-00602-3http://www.scopus.com/inward/record.url?scp=85089485851&partnerID=8YFLogxK19