Duthie, Susan J.Duthie, Garry G.Russell, Wendy R.Kyle, Janet A. M.Macdiarmid, Jennie I.Rungapamestry, VanessaStephen, SylviaMegias-Baeza, CristinaKaniewska, Joanna J.Shaw, LindseyMilne, LesleyBremner, DavidRoss, KarenMorrice, PhilipPirie, Lynn P.Horgan, GrahamBestwick, Charles S.2017-06-052017-06-052018-08-01Duthie, S J, Duthie, G G, Russell, W R, Kyle, J A M, Macdiarmid, J I, Rungapamestry, V, Stephen, S, Megias-Baeza, C, Kaniewska, J J, Shaw, L, Milne, L, Bremner, D, Ross, K, Morrice, P, Pirie, L P, Horgan, G & Bestwick, C S 2018, 'Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial', European Journal of Nutrition, vol. 57, no. 5, pp. 1855-1872. https://doi.org/10.1007/s00394-017-1469-01436-6207ORCID: /0000-0002-6575-2305/work/53250924http://hdl.handle.net/2164/8750This work was funded by The Scottish Government Rural and Environmental Science and Analytical Sciences Division (RESAS) and supported by the Rank Prize Funds.18620264engSDG 3 - Good Health and Well-beingfruitvegetableshuman interventiondietary changebiomarkersattitudesR Medicine (General)General MedicineGeneral NursingRural and Environmental Science and Analytical Services (RESAS)Supplementary DataR1Journal article10.1007/s00394-017-1469-0575