Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes

Raikos, Vasileios2018-04-132018-04-132018-05Raikos, V 2018, 'Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes', EC Nutrition, vol. 13, no. 5, pp. 238-239. < https://www.ecronicon.com/ecnu/pdf/ECNU-13-00454.pdf >ORCID: /0000-0003-3582-6040/work/90173682http://hdl.handle.net/2164/103282203858engSDG 3 - Good Health and Well-beingR Medicine (General)R1Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 DiabetesJournal itemhttps://www.ecronicon.com/ecnu/pdf/ECNU-13-00454.pdf135