Silano, VittorioBolognesi, ClaudiaCastle, LaurenceChipman, KevinCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMilana, Maria RosariaPfaff, KarlaRiviere, GillesSrinivasan, JannaviTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerBenigni, RomualdoBinderup, Mona-LiseBrimer, LeonMarcon, FrancescaMarzin, DanielMosesso, PasqualeMulder, GerardOskarsson, AgnetaSvendsen, CamillaAnastassiadou, MariaCarfì, MariaSaarma, SiiriMennes, WimEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2018-01-232018-01-232017-11Silano, V, Bolognesi, C, Castle, L, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Benigni, R, Binderup, M-L, Brimer, L, Marcon, F, Marzin, D, Mosesso, P, Mulder, G, Oskarsson, A, Svendsen, C, Anastassiadou, M, Carfì, M, Saarma, S, Mennes, W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Safety of ethyl acrylate to be used as flavouring' EFSA Journal, vol. 15, no. 11, pp. e05012. https://doi.org/10.2903/j.efsa.2017.50121831-4732RIS: urn:580A7BAD108D6D986747AD3512FD6946ORCID: /0000-0002-4831-9075/work/42833068http://hdl.handle.net/2164/99281364409engSDG 3 - Good Health and Well-beingethyl acrylate[FL-no: 09.037]FGE.71140-88-5genotoxicitycarcinogenicityflavouringsR MedicineRJournal article10.2903/j.efsa.2017.50121511