de Roos, BaukjeAura, Anna-MarjaBronze, MariaCassidy, AedinGarcia-Conesa, Maria TeresaGibney, Eileen R2019-11-182019-11-182019-11de Roos, B, Aura, A-M, Bronze, M, Cassidy, A, Garcia-Conesa, M T & Gibney, E R 2019, 'Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications ', European Journal of Nutrition, vol. 58, no. Suppl 2, pp. 65-73. https://doi.org/10.1007/s00394-019-02075-51436-6207ORCID: /0000-0002-2750-3914/work/161795848https://hdl.handle.net/2164/13277Open access via Springer Compact Agreement Acknowledgements This article is based upon work from COST Action FA1403 POSITIVe (Interindividual variation in response to consumption of plant food bioactives and determinants involved) supported by COST (European Cooperation in Science and Technology; www.cost.eu). BdR is funded by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. Funding COST Action FA1403-European Cooperation in Science and Technology (www.cost.eu).91363785enghealthy dietcardiometabolic diseasesinter-individual variability in responsesStakeholdersfood industryBIOMARKERSCardiometabolic diseasesMETABOLISMFood industryHealthy dietNUTRITIONHEALTHInter-individual variability in responsesR MedicineRJournal item10.1007/s00394-019-02075-558