Carroll, Harriet A.Chen, Yung-ChihTempleman, Iain S.Wharton, PhoebeReeves, SueTrim, William V.Chowdhury, Enhad A.Brunstrom, Jeff M.Rogers, Peter J.Thompson, DylanJames, Lewis J.Johnson, LauraBetts, James A.2020-03-252020-03-252020-04Carroll, H A, Chen, Y-C, Templeman, I S, Wharton, P, Reeves, S, Trim, W V, Chowdhury, E A, Brunstrom, J M, Rogers, P J, Thompson, D, James, L J, Johnson, L & Betts, J A 2020, 'Effect of Plain Versus Sugar-Sweetened Breakfast on Energy Balance and Metabolic Health : A Randomized Crossover Trial', Obesity, vol. 28, no. 4, pp. 740-748. https://doi.org/10.1002/oby.227571930-7381ORCID: /0000-0002-4998-4675/work/79063195https://hdl.handle.net/2164/13913We would like to thank Pippa Heath for her help with randomization, our participants, and Dr. Graham Horgan for statistical advice. Funding Information Economic and Social Research Council. Grant Number: ES/J50015X/1 Biotechnology and Biological Sciences Research Council (BBSRC) GlaxoSmithKline Lucozade Ribena Suntory Kellogg’s Nestlé PepsiCo Sugar Nutrition UK Danone Baby Nutrition the Alpro Foundation Kellogg Europe Unilever Volac International The Collagen Research Institute British Summer Fruits9542967engSDG 3 - Good Health and Well-beingASPARTAMEBEVERAGESCONSUMPTIONENDOCRINEFRUCTOSEGLUCOSEPREFERENCESUCROSETRIACYLGLYCEROLVALIDATIONQ Science (General)EndocrinologyNutrition and DieteticsMedicine (miscellaneous)Endocrinology, Diabetes and MetabolismEconomic and Social Research Council (ESRC)ES/J50015X/1Biotechnology and Biological Sciences Research Council (BBSRC)Supplementary DataQ1Journal article10.1002/oby.22757http://www.scopus.com/inward/record.url?scp=85080120700&partnerID=8YFLogxK284