Clark, MichaelSpringmann, MarcoRayner, MikeScarborough, PeterHill, JasonTilman, DavidMacdiarmid, JennieFanzo, JessicaBandy, LaurenHarrington, Richard A2023-06-142023-06-142022-08-08Clark, M, Springmann, M, Rayner, M, Scarborough, P, Hill, J, Tilman, D, Macdiarmid, J, Fanzo, J, Bandy, L & Harrington, R A 2022, 'Estimating the environmental impacts of 57,000 food products', PNAS, vol. 119, no. 33, e2120584119. https://doi.org/10.1073/pnas.21205841190027-8424https://hdl.handle.net/2164/20863Acknowledgments We thank Jessica Renzella, Kaitlin Kimmel, Joseph Poore, and E.J. Milner-Gulland for their comments on earlier versions of the manuscript. This research was made possible through support from the Wellcome Trust, Our Planet Our Health (Livestock, Environment and People [LEAP]), award no. 205212/Z/16/Z. P.S. and R.A.H. are supported by the National Institute of Health Research Biomedical Research Centre at Oxford (IS-BRC-1215-20008). P.S. is funded by a British Heart Foundation fellowship (FS/15/34/31656). J.I.M. is supported by funding by from the Rural and Environment Science and Analytical Services, Scottish Government.121266149engSDG 15 - Life on Landfood system sustainabilityenvironmental impact of foodecolabellingQH301 BiologyGE Environmental SciencesOtherIS-BRC-1215-20008Wellcome Trust205212/Z/16/ZBritish Heart FoundationFS/15/34/31656Supplementary InformationQH301GEJournal article10.1073/pnas.212058411911933