Boscaini, SerenaCabrera-Rubio, RaulGolubeva, AnnaNychyk, OleksandrFülling, ChristineSpeakman, John R.Cotter, Paul D.Cryan, John F.Nilaweera, Kanishka N.2023-07-062023-07-062021-06Boscaini, S, Cabrera-Rubio, R, Golubeva, A, Nychyk, O, Fülling, C, Speakman, J R, Cotter, P D, Cryan, J F & Nilaweera, K N 2021, 'Depletion of the gut microbiota differentially affects the impact of whey protein on high-fat diet-induced obesity and intestinal permeability', Physiological reports, vol. 9, no. 11, e14867. https://doi.org/10.14814/phy2.148672051-817Xhttps://hdl.handle.net/2164/21131Acknowledgement: The authors thank Fiona Crispie and Amanda Brechon from Teagasc Moorepark Food Research Centre for their assistance in 16S library preparation and sequencing. The authors thank Thomaz Bastiaanssen for generating the pictures for caecal metabolomics analysis. The authors thank Joana Pereira, Eoin Sherwin and Marina Shverer for helping with the Ussing chambers experiment. S. B. was funded under the Teagasc Walsh Fellowship scheme (grant number 2016007). K. N. N. was supported by Teagasc, Ireland and in part by a research grant from Science Foundation Ireland (SFI) under grant numbers SFI/16/BBSRC/3389 and BBSRC under the grant number BB/P009875/1 (to K.N.N. and J.R.S). Funding information Teagasc Walsh Fellowship Programme, Grant/Award Number: 2016007; Science Foundation Ireland, Grant/Award Number: SFI/16/BBSRC/3389; Biotechnology and Biological Sciences Research Council, Grant/Award Number: BB/P009875/1243709008engSDG 3 - Good Health and Well-beingadiposityantibioticsgut microbiotagut permeabilityhigh-fat dietinflammationmetabolomicswhey proteinR MedicinePhysiologyPhysiology (medical)Biotechnology and Biological Sciences Research Council (BBSRC)SFI/16/BBSRC/3389BB/P009875/1RJournal article10.14814/phy2.14867http://www.scopus.com/inward/record.url?scp=85107248127&partnerID=8YFLogxK911